Ingredients:

• 6 Eggs
• 2½ cups chopped ham
• 2 tomatoes finely chopped
• 8 green onions finely chopped
• ¼ cup monterrey jack cheese grated
• ½ cup thick cream
• 1 tablespoon butter
• salt and pepper to taste

Heat the oven at 375°. In a medium bowl beat the eggs with the cream add salt and pepper and cheese. In a skillet melt the butter and brown the ham then add the onions, tomatoes and let it cook for about 3-4 minutes or until boil. Combine the eggs with the tomatoes and place it a baking casserole. Bake for about 20-30 minute serve immediately.