Desserts |
Ingredients:
For the filling:
For the crust:
Preparation:
First for the crust; put the 2 cups of cookies in a food processor until crumbs and place them in a medium bowl. Melt the butter in the microwave, add to the butter the cocoa powder and the powder sugar. Combine with a fork the crumbs with the cocoa until well mix and all the crumbs are wet. Press the crumbs mixture on the bottom of a 9-inch cake pan and expand it to the sides of the pan at least 1 inch.
Now the filling; heat the oven at 300º F. Melt the butter and add the cocoa powder let it cool. Meanwhile beat the cream cheese with the sugar until creamy then add the cocoa, and the condensed milk beat well. Add the eggs one by one beating well after each addition finally the vanilla extract. Pour the filling into the pan with the crust and bake for about 1 hour. When done run a knife trough the sides of the pan to loose the cake and let it cool completely. Refrigerate for 2 hours before serving.
Last Updated (Thursday, 26 January 2012 08:57)
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