Ingredients:

• 1 Stick butter
• 2/3 cocoa powder
• 3 Cups powder sugar
• 1/3 Cup milk
• 1 Tsp. Vanilla extract

Preparation:

In a medium bowl, melt butter in the microwave, stir in the cocoa powder and vanilla combine well. Alternately add milk and powder sugar beat well. If you want a more soft consistency add a teaspoon or two of milk. Makes about 2 cups of frosting.