Ingredients:

• 4 Pork Chops about 1 inch thick
• 2 chipotle peppers roasted ( you can use them from a can)
• 6 green onions chopped
• 1 garlic clove
• ½ cup dense cream
• 1 tablespoon granulated chicken bouillon
• 1 tablespoon cooking oil
• salt and pepper to taste

Preparation:

Sprinkle salt and pepper to pork chops. Combine onions, cream, garlic and chipotle peppers in a food processor. In a medium saucepan heat ½ tablespoon of oil and pour the sauce seasoned with the chicken bouillon let it boil for about 1 to 2 minutes  and turn off the heat. In a skillet heat the other ½ tablespoon of oil and brown the pork chops, then cover until well done or until desire doneness. Serve the sauce over the pork chops.