Ingredients:

• 1 pound ground beef
• 2 garlic cloves finely chopped
• 6 green onion finely chopped
• 1 teaspoon basil finely chopped
• ½ cup Parmesan cheese
• ½ cup dried bread crumbs
• Salt and pepper
• 2 teaspoons cooking oil

For the Sauce:

• 2 tablespoons butter
• ½ cup red wine
• ½ cup heavy cream
• ¼ teaspoon rosemary
• ¼ teaspoon marjoram
• ¼ teaspoon basil
• Salt and pepper to taste

In a medium bowl add the ground beef, garlic, onion, basil, cheese and  the bread crumbs mix very well. Make 4 hamburgers and cook them in a saute pan with the oil. To make the sauce, melt butter in a saucepan add the wine, and the herbs let it boil and then add the cream stirring constantly, add a pinch of salt and pepper or to taste. Serve the sauce over the hamburgers accompanied with mash potatoes or rice.