Ingredients:

• 1 garlic clove chopped
• 3 tablespoons chopped onion
• cup strips bell pepper (different colors are better for presentation )
• 2 teaspoons of granulated chicken bouillon
• 1 can evaporated milk
• 2 cans dense cream
• 250 g of spaguetti
• 3 tablespoons of butter
• parsley for garnish

Preparation:

While the pasta cooks according to package instructions, heat butter in a skillet saute garlic,onion and peppers then add the milk and cream seasoned with chicken bouillon. Serve the sauce over the spaguetti and sprinkle with parsley.