Ingredients:

• 2 cans of tuna
• ½ onion
• 1 cup cream
• 3 tablespoons coriander
• 1½ tablespoon of chicken bouillon
• 2 jalapeno peppers
• white sandwich bread without the edges
• ½ bar of  butter to grease the pan
• 2 cups mozzarella cheese
• pepper to taste
• milk as necessary for the sauce

Preparation:

Combine in a food processor the tuna, onion, cream, coriander, peppers and chicken bouillon, seasoned with pepper add milk to form a dense cream. Process until smooth and set aside.  Grease an ovenproof glass container with the butter. Place a layer of bread then a layer of cream then another layer of bread. At the end sprinkle cheese and Bake at 250° for 40 minutes.