Main Dishes |
Ingredients:
In a pot with water cook the chicken with the onion in quarts, the garlic cloves and salt. In a skillet saute the onion and the pimentos seasoned with the chicken bouillon, salt and pepper. Add the cream and the cream cheese and combine very well. Pour the peppers and cream into a blender and blend until creamy. Serve the chicken halves with the cream on the top. This dish go well served with rice or mashed potatoes.
Last Updated (Wednesday, 18 May 2011 20:09)
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