Main Dishes |
Ingredients:
Preparation:
Sprinkle salt and pepper to pork chops. Combine onions, cream, garlic and chipotle peppers in a food processor. In a medium saucepan heat ½ tablespoon of oil and pour the sauce seasoned with the chicken bouillon let it boil for about 1 to 2 minutes and turn off the heat. In a skillet heat the other ½ tablespoon of oil and brown the pork chops, then cover until well done or until desire doneness. Serve the sauce over the pork chops.
Last Updated (Sunday, 14 November 2010 21:59)
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