Ingredients:

• 12 flour tortillas
• 2 cups fried beans
• ½ cup of shredded mozzarella cheese
• ¼ cup chopped onion
• 1 garlic clove
• cooking oil

Preparation:

In a medium skillet heat oil, saute garlic and onion. Add the beans and stir until well combined and seasoned with salt. Remove skillet from heat let it cold a little bit. Distribute beans in the tortillas and fold them first from bottom and the top then start rolling from one of the sides. Place the burritos on the griddle and brown them for about 2 minutes each side. Serve with you favorite sauce.