Ingredients:

2 Chicken breasts, cooked and diced

1/2 Iceberg lettuce, shredded

!/2 Onion, diced

2 Tomatoes, diced

1 Can of black olives, pitted and cut in halves

2 Tbsp pickle chiles, diced

1 Lemon, juiced

1 Tsp Oregano

2 Tbsp Cider vinegar

2 Tbsp Olive oiil

1 Tsp of salt

1 Tsp of pepper.

Tostadas

This recipe is super easy, in one small bowl make the vinaigrette for the salpicon. Add the apple cider vinegar, oregano, the juice of the lemon, olive oil, 2 tablespoons of the juice from the pickle chiles, salt and pepper, whisk everything and set aside. In a big bowl add the rest of the ingredients and mix everything together add the vinaigrette to the big bowl mix it well and let it rest for 15 mins. Serve over tostadas.